Unique to the Atlanta location will be hand pies, like pimento cheese and country ham, and a signature peach biscuit. There will be a biscuit of the day, such as a BLT with roasted tomatoes, onions, and garlic, or shrimp with basil mayo and arugula. As at the Charleston’s location, the Virginia-Highland shop will serve seven varieties of biscuits, ranging from country ham and cheddar and chive to buttermilk and cinnamon. Morey opened Callie’s Charleston Biscuits-named after her mother, a caterer-last year. The small-sized biscuits are sold in pairs, three for $5, or by the dozen, because owner Carrie Morey believes, “little biscuits make tastier biscuits.” Replacing Winter Wren boutique at 1005 North Highland Avenue, it will serve fresh savory and sweet biscuits, hand pies, and biscuit bowls, with French press coffee, daily. Grab-and-go biscuit spot Callie’s Hot Little Biscuit is opening an outpost in Virginia-Highland come December.
0 Comments
Leave a Reply. |